Media: This Underrated Oklahoma City Has Incredible Restaurants, Live Music, And One Of The Country’s Best Parks

Route 66 turns 100 this year, and one of the best ways you can experience the iconic highway is with a stop at Tulsa’s Mother Road Market. Located near historic attractions like the Golden Driller statue, the food hall offers cuisines from around the world, such as oxtails and fufu from Afrikan Delights and Brazilian picanha sandwiches from Doctor Kustom. Kitchen 66—a business incubator that nurtured many of the stalls—is the heart of this concept. There’s also an entrepreneur-training course called the Launch Program that helps prepare people to strike out on their own in the food industry.

Chef Jacque Siegfried of Nātv

One of the most exciting pop-up vendors here is Nātv, a modern Native American restaurant led by chef Jacque Siegfried. Her cooking highlights ingredients sourced from local farms and tribes, like bison tacos and pork belly succotash. The flexible culinary pathway that Mother Road Market provides chefs is a fitting reflection of Route 66—a symbol of opportunity and mobility. It mirrors Tulsa, a creative city bursting with possibilities for those interested in great music, art, and—most certainly—food. To read the full article, visit Southern Living, here!